BAR & KITCHEN OPEN 7 DAYS A WEEK
Serving Lunch from 12-5pm and Dinner from 5pm-Close
*Please note, our Lunch and Dinner menus are different*
Bar is open late every night
WE ARE ONCE AGAIN ACCEPTING ONLINE ORDERS!
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Shagwong Clam Chowder - New England style - $9 / Quart - $28
Clams Casino - with bacon, red pepper, garlic, and herbs - $14
Crispy Calamari - fried and served w/marinara and spicy aioli - $14
Baked Mac & Cheese - $12
[ add lobster + $9 ] [ add chicken + $6 ]
Steamed Clams - white wine, garlic, herbs & butter - $16
Steamed Mussels - white wine, garlic, herbs & butter - $16
Crispy Chicken Wings - choice of Buffalo, BBQ, or Garlic Parmesan - $16
Edamame - steamed + garnished with sea salt - $8
Farm Fresh Greens - mixed greens, shaved carrots, cucumbers, & balsamic dressing - $12
Greek Salad - mixed greens, olives, cucumber, tomatoes, feta cheese, & greek dressing - $14
Caesar Salad - chopped romaine w/classic caesar dressing, topped with croutons and parmesan cheese - $12
[ Add: Chicken - $7, Shrimp - $8, Fish - $8, or Falafel - $6 to any salad ]
Lobster Roll - cold lobster salad on a New England style brioche roll, served w/fries - $35
Fishwich - crispy (fried) or blackened (grilled) filet of fresh catch, lettuce, tomato, & onion, served w/tartar sauce and fries - $16
Shagwong Cheese Burger* - 8 oz patty, cheese, lettuce, tomato, & onion, served w/fries - $18
[ add bacon, caramelized onions, and/or a fried egg + $2 each ]
Prime Rib Sandwich - shaved prime rib, gruyere cheese & sautéed onions on a baguette, served w/au jus and fries - $22
Grilled Chicken Sandwich - plain or blackened grilled chicken breast, lettuce, tomato, & onions, served w/fries - $16
[ add cheese or bacon - $2 ]
Crispy Chicken Sandwich - Regular or Nashville Hot fried chicken, lettuce, & tomato, served w/ranch dressing & fries - $16
Lamb Gyro - lamb, lettuce, tomato, onion, & tzatziki sauce in a pita, served w/fries - $16
Falafel Gyro - falafel, lettuce, tomato, onion, & tzatziki sauce in a pita, served w/fries - $16
Chicken Gyro - grilled chicken, lettuce, tomato, onion, & tzatziki sauce in a pita, served w/fries - $16
Fish Tacos (3) - Chef’s choice catch served in flour tortillas with lettuce, avocado, pico de gallo, topped with house sauce and micro cilantro - $24
Linguine with Clams - local littlenecks and linguine tossed in a garlic & herb sauce - $28
Montauk Fish & Chips - beer battered cod served with coleslaw & tartar sauce - $25
Chicken Pinchos - served w/rice + beans and sweet plantains - $18
Fries - $5
Sweet Potato Fries - $7
Zucchini Fries - $7
Plantains - $8
Corn on the Cob - $7
Seasonal Vegetables - $8
[ substitution for sides on menu dishes + $2, +$3 for seasonal vegetables ]
Grilled Cheese w/French Fries - $10
Pasta w/Butter or Marinara Sauce - $8
Chicken Fingers w/Fries - $12
Shagwong Clam Chowder - New England style - $9 / Quart - $28
Clams Casino - with bacon, red pepper, garlic, and herbs - $14
Crispy Calamari - fried and served w/marinara and spicy aioli - $14
Baked Mac & Cheese - $12
[ add lobster + $9 ] [ add chicken + $6 ]
Steamed Clams - white wine, garlic, herbs & butter - $16
Steamed Mussels - white wine, garlic, herbs & butter - $16
Crispy Chicken Wings - choice of Buffalo, BBQ, or Garlic Parmesan - $16
Chicken Pinchos - chipotle BBQ sauce, served w/sweet plantains - $15
Edamame - steamed + garnished with sea salt - $8
Farm Fresh Greens - mixed greens, shaved carrots, cucumbers, & balsamic dressing - $10
Greek Salad - mixed greens, olives, cucumber, tomatoes, feta cheese, & greek dressing - $14
Caesar Salad - chopped romaine w/classic caesar dressing, topped with croutons and parmesan cheese - $12
[ Add: Chicken - $7, Shrimp - $8, Fish - $8, or Falafel - $6 to any salad ]
1 1/4 Lb Lobster - $MKT - served with corn on the cob, fries, & melted butter [Twin + $15 ]
Linguine with Clams - $28 - local littlenecks and linguine, choice of red or white clam sauce
Fish Tacos (3) - $24 - Chefs choice catch served in flour tortillas w/ lettuce, avocado, pico de gallo, house sauce + micro cilantro
Montauk Fish & Chips - $25 - beer battered cod served over fries + tartar sauce on the side
Seafood Paella - $30 - clams, mussels, shrimp, chorizo, & chicken over saffron rice
Falafel Platter - $24 - pita, rice, greek salad, tazitki sauce
Roasted 1/2 Chicken - $26 - lemon-thyme roasted 1/2 chicken w/mashed potatoes, seasonal vegetables, & natural jus
16 Oz NY Strip - $42 - served with seasonal vegetables, french fries or mashed potatoes, and Shagwong steak sauce
Lobster Roll - $35 - house-made cold lobster salad on a New England style brioche roll
Fishwich - $16 - Crispy or Blackened filet of fresh catch, lettuce, tomato, & onion served w/tartar sauce
Shagwong Cheese Burger* - $18 - 8 oz patty, cheese, lettuce, tomato, & onion
[ add bacon, caramelized onions, fried egg + $2 each ]
Prime Rib Sandwich - $22 - shaved prime rib, gruyere cheese & sautéed onions on a baguette, served w/au jus
Grilled Pork Chop- $28- topped with Sweet & Hot Italian Sausage, Onions, Red Peppers in a Sherry Wine sauce with Roasted Potatoes, and Seasonal Vegetable
Fries - $5
Mashed Potatoes - $5
Sweet Potato Fries - $7
Zucchini Fries - $7
Plantains - $8
Corn on the Cob - $7
Seasonal Vegetables - $8
[ substitution for sides on menu dishes + $2, +$3 for seasonal vegetables ]
Spicy Cucumber Margarita - Infused with 21 Seeds Tequila - $14
Paloma - Teremana Blanco Tequila, Grapefruit Soda & Lime Juice - $14
Ultimate Margarita - Made with Casamigos Tequila - $18
Main Street Mule - Absolute Vodka, Ginger Beer & Lime - $14
Sweet Tea’s Me - Sweet Tea Vodka & Lemonade - $12
Rum Punch - A Blend of Malibu, White & Dark Rum [Gosling’s Float +3] - $12
Just Peachy - Jefferson’s Bourbon, Peach Schnapps & Orange Juice - $14
Dark and Stormy - Gosling’s Rum & Ginger Beer - $14
Shagwong Bloody Mary - House Made Bloody Mary Mix - $14
Angry Orchard - $8
Peroni - $8
Samuel Adams Seasonal - $8
Pacifico - $8
Heineken - $8
Guinness - $8
Summer Fridays - $9
Dogfish 60 IPA - $9
Save The Robots IPA - $9
Montauk Juicy IPA - $9
Miller Light - $7
Bud - $7
Bud Light - $7
Coors Light - $7
Montauk Summer - $8
Corona - $8
Austin East Cider - $8
Heineken - $8
Heineken Zero % - $6
Truly - $8
High Noon - $10
JFJ - CA - $10/$32
Moët & Chandon - Napa, CA - $84
Veuve Clicquot - Champagne, France - $92
Notorious Pink - Provence France - $15/$50
Whispering Angel - France - $65
Wolffer Summer in a Bottle - Sagaponack, NY - $60
Bertani - Pinot Grigio - Italy - $12/$42
Dashwood - Sauvignon Blanc - New Zealand - $13/$44
William Hill - Chardonnay - Central Coast, CA - $14/$48
La Crema - Chardonnay - Sonoma, CA - $50
Louis Jadot - Chablis - Beaune, France - $56
Jacques DuPont - Sancerre - $60
Cakebread Cellars - Sauvignon Blanc - Napa, CA - $70
Santa Margherita - Pinto Grigio - Italy - $75
Murphy-Goode - Pinot Noir - CA - $13/$44
Caramel Road - Cabernet Sauvignon - CA - $12/$42
La Crema - Pinot Noir - Sonoma, CA - $56
La Quercia - Montepulciano - Italy - $38
Uno - Malbec - Argentina - $46
Locations F-6 - Red Blend - France - $46
Kendall Jackson - Cabernet Sauvignon - Sonoma, CA - $65
Stag’s Leap Cabernet Sauvignon - Napa, CA - $98
“Few things make Montauk ‘Montauk,’ and the Shagwong is one of them.”
The Shagwong Tavern has been a Montauk mainstay for almost 100 years. Originally opened in 1936, Shagwong today maintains it’s authentic history and old-school east end charm while the new regime continues to bring the infamous free-spirited down and dirty dive bar vibe to the Montauk social scene, as well as fresh local comfort fare all year round.
Phone - 631.668.3050
Location - 774 MONTAUK HIGHWAY, MONTAUK, NY, 11954