Appetizers 

Steamed PEI Mussels 18

White wine, cream, butter, shallots, garlic and parsley

Steamed Little Neck Clams (10) 18

White wine, herbs, butter

Fried Calamari (with two side sauces) 16

House made marinara, spicy aioli

Edamame 12

Tossed in Montauk sea salt

Wings (8) 15

Buffalo, BBQ, Teriyaki

Baked Stuffed Clams (3) 15

Bell pepper, bacon, old bay seasoning

Grilled Flatbread 16

Goat cheese and basil spread, pancetta, arugula salad, balsamic glaze

 

Soups & Salads

Award Winning MTK Clam Chowder 8/10

Local Clams, sweet corn, bacon

Mixed Green Salad 16

House greens, shaved shallots, and sunflower crusted goat cheese in a strawberry white balsamic

Chef’s Caesar 14

Sourdough toast points, aged pecorino, cracked black pepper

Arugula Salad 16

Shaved red onion, grape tomato, red lentils, and ricotta salata in a Meyer lemon dill vinegarette

All salads: add chicken (6) add Shrimp (9)

 

Entrees

Linguine with Clams 28

Linguine, little neck clams, white wine, garlic

Fish & Chips 26

Local Cod, slaw, fries, tartar sauce

*8oz Center Cut Filet 40

Roasted baby carrots, Roquefort crouton, chimichurri sauce

*36oz NY Prime Beef 45 day dry aged Tomahawk Rib Eye (for 2) 100

Served with Au Poivre sauce and grilled asparagus

(Complimentary glass of house win; white or red)

Baby Back Ribs 32

½ rack, fries, slaw, & corn bread

*Shagwong Burger 18

(Add bacon 2, crispy or caramelized onions 2)

Lettuce, tomato, onion, pickle, choice of Cheddar, Swiss, American or Blue Cheese (1)

½ Brick Chicken 30

Spring pea pancetta croquette, spinach, apple Bordeaux jus, & cipollini onion

Montauk Lobster Roll MP

Brioche Roll, tarragon, dill, lemon

Local Day Boat Scallops 30

Pan seared, apricot green curry red quinoa salad

Ravioli 30

Porcini mushroom, cream corn, Key West pink shrimp, roasted tomato pesto

**Raw Bar**

Little Neck Clams (10) 18

Fresh Oysters

Please ask your server about the local selection $3.00 each

**Whole Steamed Lobsters with corn and slaw**

1 ½ pounds MP

2 pounds MP

Choice of:

Dill potatoes, French fries, roasted vegetables

Sides 10

Dill potatoes, Seasonal roasted vegetables, Sauteed spinach, Corn on the cobb, Side salad

*THESE ITEMS CAN BE COOKED TO YOUR LIKING

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS